Turkey and Wine: 6 Pairings for Thanksgiving

Thanksgiving is one of the most important American holidays, and food is an essential component of it. When friends and family gather around the table, the hosts typically serve turkey with many complementing side dishes. And in many cases, the meal comes with a bottle of wine. But which turkey and wine pairings are best?

To create a delicious turkey and wine pairing, choose a light wine. A white wine with crisp acidity and fruity aromas is best for light dishes. For more savory dishes, a red medium-acidic and low-tannin wine is a good choice.

The perfect wine for your meal depends on the meat’s seasoning and the side dishes you serve. To get a better understanding, we will talk about the most popular turkey and wine pairings in this article.

• Roasted Turkey
• Turkey Tacos
• Turkey Burgers
• Cajun Style Turkey
• Turkey Pasta
• Turkey Soups and Stews

But first, let us spend a few minutes on the taste of turkey and some basic pairing rules.

WHAT IS TURKEY AND HOW DOES IT TASTE?

Turkey is a type of poultry and belongs to the category of white meat. In the United States, about 6 billion pounds of turkey meat are produced each year.

Chefs distinguish between the light breast meat and the darker meat of the tights and legs. The breast meat is succulent but has a neutral taste. Typically, it is even less flavorful than chicken. Dark meat has a higher fat content and, thus, a richer, juicier flavor.

For wild turkeys, this distinction is not as clear as for domestic turkeys. Their breast meat is rather dark, too, and has a more intense flavor. You might even find it comparable to game.

TURKEY AND WINE PAIRING RULES

Turkey has a neutral flavor. Without spices and herbs, it does not taste like much. Thus, the seasoning and the side dishes are crucial when pairing turkey and wine. Here are some basic rules:

• In general, white wine is the best choice for light dishes featuring vegetables and thin sauces.

• In contrast, combine red wine and turkey with bold side dishes and savory sauces.

• With a very spicy seasoning, even a sparkling wine can be a good match.

THE BEST TURKEY AND WINE PAIRINGS

With the general rules in mind, let us talk about some of the best turkey and wine combinations.

Roasted Turkey

The traditional Thanksgiving meal is an oven-roasted turkey. It gets its flavors from spices such as salt, pepper, garlic, thyme, and rosemary that are spread on and under its skin. After roasting for about two hours, the meat is tender and juicy with a well-flavored, crispy skin.

The classic pairing for this preparation is a Chardonnay wine. This white wine combines a crisp acidity with a fruit-forward flavor profile and a medium body. It matches not only the herbal aromas of the roasted turkey but also the fruity flavors of a cranberry sauce. Pick an Old World Chardonnay, for instance, from France.

New World Chardonnay from the United States or Australia can be a good match for very intensely flavored roasts. When oaked, they have a fuller body that can stand even very rich preparations. They are great, in particular, if your meal has some smokey notes. These bottles are worth opening:

If you prefer red wine with your Thanksgiving meal, there are some great options for you, too. With its light body and lively acidity, Pinot Noir is a delicious match for roasted turkey. It works with different seasonings, savory side dishes, and fruity sauces. Old World wines are light and refreshing, with aromas of red fruits and subtle tannins.

American Pinot Noir is somewhat bolder. It offers intense aromas of black fruits and spices and subtle earthy and herbal notes. Try wines from the Willamette Valley in Oregon.

Turkey Tacos

Originating from Mexico, tacos are getting more and more popular as a quick snack in the United States. They can be served cold or hot, with various ingredients and different seasonings. By the way, turkey tacos are a great day-after dish for the leftovers of your Thanksgiving meal.

The turkey is usually flavored with classic taco seasonings, including garlic, cumin, chili, paprika, or black pepper. The right wine complementing this flavor profile is a fresh German Riesling with citrus aromas. Especially sweet Rieslings can counter the spicy heat of the tacos. Look out for Kabinett or Spätlese wines:

Alternatively, go for a Vinho Verde from Portugal. It is light and fruity but less sweet than Riesling:

Turkey Burgers

Burgers are the cornerstones of every barbeque. Sure, Thanksgiving is not a typical occasion for a barbecue, but turkey recipes are not Thanksgiving-exclusive. And turkey burgers definitely are an excellent meal for a summertime party.

While burgers are typically made of beef, turkey is a lighter alternative. Unfortunately, it is also less flavorful. Turkey burgers are made from ground turkey that has not been heavily seasoned. Thus, the toppings determine the dominant flavors of the burger, and your wine should match them.

Rosé wine is a delicious match for light, mild preparations with mild seasonings. Pink wines with fruity flavors of red berries and herbal notes are just perfect. They complement the turkey without overpowering it. And especially wines from the Loire Valley are also light enough to be proper drinks for a hot summer day:

If you choose richer toppings like bacon or blue cheese, Pinot Noir might be the better pick. As said, it is on the light side so it will not dominate the overall experience. But it offers more earthy aromas that pair superbly with the savory toppings.

Cajun Style Turkey

Cajun cuisine combines influences from Spain, France, and West Africa to create an exquisite flavor experience. It is famous for the variety of ingredients that are used to season meals. They include hot spices like cayenne pepper, chili, and garlic, and herbs such as basil, oregano, parsley, and thyme.

Cajun turkey is typically prepared similarly to the traditional Thanksgiving turkey: After seasoning, it roasts for around two hours until the meat is tender and the skin is crispy. By then, it has soaked up all the different aromas from the herbs and spices. The result is a delicately spicy dish best served with side dishes like sweet potato pone, coleslaw, and gravy.

If you prefer Prosecco over Champagne, feel free to pick the Italian sparkler. These bottles are worth opening:

If you like sweet wine, you should try ice wine and turkey. Its incredible sweetness is an awesome counterplayer to the Cajun-style heat. The fruity aromas like peaches or nectarines are a delicious add-on to the seasoning. And when served properly chilled, the wine’s temperature can cool down your palate.

For the traditional experience, try a German Eiswein. Alternatively, you can go for a Vidal wine from Canada or the United States. Here are some recommendations:

Turkey Pasta

Turkey might not be the first ingredient that comes to mind when thinking about pasta. But you can use it for many dainty dishes. And an awesome pasta dish is another useful way to process your Thanksgiving Day leftovers.

Stroganoff is one of many great options. The savory sauce made from tomatoes, cream, onions, and mushrooms is a fantastic topping for pasta and turkey.

Another delicious tomato-based dish is pasta with turkey-ricotta meatballs. Like Stroganoff, it is a lavish meal with a creamy texture and fruity aromas.

A great combination of pasta with turkey and wine includes Chianti Classico. The high-quality Italian blend is medium-bodied with robust tannins and high acidity. With these characteristics, it is perfect for cutting through the savory tomato sauce.

In case you prefer lighter pasta dishes, for instance with spinach, broccoli, or green pesto, your wine must be lighter too. Try a dry Italian white wine with crisp acidity like Gavi.

Turkey Soups and Stews

Finally, turkey is a common ingredient for different types of soup. Whether you prefer a thin soup or a creamy stew, all of these variations are great leftover dishes. Typically, they contain vegetables such as bell peppers, peas, carrots, onions, or celery and spices like pepper, thyme, sage, and bay leaves.

When pairing a soup with turkey and wine, you have to make sure that the wine does not overpower the soup’s flavors. Most red wines are too bold, even for creamy soups. The same goes for oaked whites from New World wine countries. But a Burgundy Chardonnay is an excellent choice. It is acidic enough to stand even a savory stew without dominating it:

Slightly oaked Chardonnay from Canada or Oregon might be a good match too.

FINAL WORDS

With the right turkey and wine pairing, your Thanksgiving dinner will be an excellent experience for loved ones. And in this article, you have learned everything to create these pairings. Be aware that some people have a strong preference for red or white, sparkling or still wine. Consider buying a bottle of each to please all of your guests or try a wine that they haven’t known before.