Merlot – The French All-Rounder Wine

For people who do not use to drink wine regularly, some styles might be a bit overwhelming. Especially very bold wines with aggressive tannins and high alcohol contents may put wine newbies off. Merlot is different. It is smooth and very approachable for anyone who tries wine for the first time. So if you are new to the world of wine, this varietal might be for you.

Merlot is a red grape variety and the second most-grown varietal in the world. It produces wines that are fruity and smooth with low levels of acidity and tannin. These characteristics make them very approachable for first-time wine drinkers. The grapes are also used to create great blends such as Bordeaux wines.

Depending on where and how the wines are made, they can differ significantly in their characteristics. But before we talk about these differences, let’s find out where the varietal originated.

THE HISTORY OF MERLOT

Merlot originated in the Bordeaux region of France. The name “Merlau”, which refers to the same varietal, was first mentioned in a Bordeaux official’s papers in 1784 (we will talk about the naming in detail later in this article). And 40 years later, the name Merlot, as we know it today, made its way into a magazine article on Medóc wines. This subregion on the Left Bank of Bordeaux was one of Europe’s first regions with a significant number of plantings.

For a long time, vintners considered it a secondary varietal, though. The main reason for that was its unpredictability. France’s inconsistent climate with occasional cold snaps resulted in different yields each year. Thus, vintners stayed away from making standalone Merlot wines. Instead, they used it for blending with other grape varieties, such as Cabernet Sauvignon.

When combined with this intense varietal, Merlot worked as a counterpart to soften Cabernet’s aggressive tannins and full body. Blends from these two grape varieties were so well-balanced that they became the main ingredients for the famous Bordeaux wines. And they still are today.

With the rise of Bordeaux wines to international fame, the grape variety grabbed winemakers’ attention around the world. In the middle of the 19th century, the varietal made it to California, where vintners started producing pure Merlot wines. American consumers appreciated these soft and fruity wines, and this success encouraged vineyard owners in Washington State and New York to cultivate the varietal, too.

Something similar happened in Italy: By the end of the 1900s, Italian winemakers began growing the grape. They used it primarily to blend it with Cabernet Sauvignon or Sangiovese, which is comparably bold and tannic. These blends are still well-known as Super Tuscans. Later, they started experimenting with pure varietal wines.

Today, Merlot takes second place in the charts of the world’s most planted varietal; only Cabernet Sauvignon is more widespread. Winemakers in both the Old and the New World grow it and produce very different wines.

Where Does Merlot Come From?

While Merlot has played a role in winemaking for about 250 years, scientists believe it has been around much longer. They could track the varietal’s traces back to the 1st century. And they were also able to determine its parents.

Genetically, the varietal is an offspring of Cabernet Franc and Magdeleine Noire des Charentes. It’s also related to Cabernet Sauvignon, Carménère, and Malbec. All of these varieties descended from Cabernet France as well.

DNA sampling revealed that the grape has various offspring itself, for instance, Carmine and Ederena. You can tell by its name that Merlot Blanc is a relative, too. To be precise, this white varietal is a crossbreed between Merlot and Folle Blanche.

Where Does the Name Merlot Come From?

The name Merlot derives from the word “merlau”. It means “little blackbird” in Gascon, a dialect related to Catalan. Some wine experts believe that the varietal got this name because of the grapes’ dark color. Others argue the reason might be that birds like to feed these grapes while on the vines.

Multiple synonyms describe the same varietal: Merlot Noir, Merlot Black, Merlott, Crabulet, Higney, Médoc Noir, Semilhon Rouge, and others.

The Grape’s Characteristics

Merlot vines produce loose bunches of large berries that have a dark-blue color. They tend to be relatively high in sugar (especially when grown in warm climates) but rather low in acidity and tannins.

Their high fertility and ability to ripe quickly make the grapes easy to cultivate in both colder and warmer climates. They also can adapt to different terroirs. However, the early budding makes the berries prone to sudden frost. Furthermore, due to their thin skins, they’re vulnerable to diseases like gray mold and parasites such as mildew.

HOW DOES MERLOT WINE TASTE?

Pure Merlot wines are famous for their soft and velvety character, making them approachable for wine newbies. They are dry and medium-bodied with an outstanding balance of smooth tannins, subtle acidity, and medium alcohol levels. Typically, you can sense the aromas of red or black fruits. But depending on where and how the wine was made, you might discover additional flavors.

Styles from Old World countries with cool climates usually have more intense tannins. Nevertheless, they are well-structured, so the tannins do not come out as too aggressive. Many have flavors of black cherries, blackcurrant, blueberries, and plums. Besides, they tend to offer earthy and herbal flavors like mint, mushrooms, oregano, tea leaves, or thyme. In terms of alcohol, Old World styles are most likely on the light side.

Wines from California or other warm locations in the New World are fuller-bodied with higher alcohol content. They are more fruit-forward, with intense aromas of black and red fruits. In some cases, New World wines age in oak barrels and develop spicy notes of caramel, chocolate, coffee, and vanilla.

WHERE DOES MERLOT WINE COME FROM?

Merlot is one of the most popular varieties globally and made its way into all the major wine countries. Wines from the following regions are in particular noteworthy.

Italy

Merlot is an essential varietal in many Italian wine regions. In Tuscany, for example, it’s a crucial ingredient for Super-Tuscans. Many of them are blends with varieties such as Cabernet Sauvignon or Sangiovese. Other Super-Tuscans are pure Merlot wines. Try one of these wines:

Vintners in Friuli-Venezia Giulia produce both pure and blended wines, too. One of the best blends is Collio Rosso, which contains Cabernet Sauvignon or Cabernet France.

United States

Merlot is a widespread grape across the United States. Especially in California and Washington State, you can find significant plantings, but also in New York, Ohio, Oregon, Texas, and Virginia. California wines are famous for their fruitiness, and many of them develop spicy notes while oak-aging. Washington wines typically combine fruit flavors with Old World characteristics like higher tannin and acidity levels.

Chile

Wines from Chile tend to show similar flavor profiles as California wines. They are full-bodied, fruity, and often undergo oak aging. Especially styles from Colchagua Valley belong to this category. These wines are worth trying:

Australia

Down under, Merlot is a rather new variety. Vintners in Coonawarra, Barossa Valley, and other Australian wine regions experiment with the grape, but so far, only very few of their wines have a good reputation. Most of them are comparable to Californian wines as they come from hot regions. There are exceptions, though: In cooler areas of Western Australia, some winemakers focus on producing blends similar to Bordeaux wines.

Consider one of these wines:

HOW TO SERVE MERLOT

Merlot is a perfect wine to serve with dinner. But due to its soft character, you can also sip it on its own.

What Is the Right Glass for Merlot?

A Bordeaux glass is the perfect vessel. It is one of the tallest wine glasses and has a rather broad bowl. Its design helps the wine breathe and directs it to the parts of your palate where you can sense all of its delicate aromas.

Alternatively, a standard red wine glass is an acceptable option, too.

What Is the Right Serving Temperature for Merlot?

The optimal serving temperature for Merlot is between 60 and 65°F (13-15°C). To bring it to this temperature, put it into the fridge for about 30 minutes before serving it.

Should You Decant Merlot?

Although Merlot is not as complex as other wines, it definitely benefits from decanting. For Old World wines, 30 to 60 minutes should be enough. For New World styles that underwent oak-aging during the production, you can expand the decanting to 2 hours.

HOW TO STORE MERLOT WINES

Follow the standard rules for storing wine: Put it into a cool, dark place like your basement. Wine bottles with a cork should always lie on their sides. In that position, the cork stays in contact with the wine and does not dry out. Protect them from temperature changes, sunlight, vibrations, and strong chemical smells, and your wine will be fine.

Can Merlot Go Bad?

All red wines can go off if you mistreat them. Accidental exposure to oxygen can result in spoiling the wine, and when that happens, it is not drinkable anymore. If your wine smells strange, that is probably the case. Especially vinegar-like odors are a sign of that.

How Long Does Merlot Wine Last When Open?

When open, a bottle lasts for about 2 to 4 days, given that you store it properly. Reseal the bottle to keep oxygen out of it, either with the original cork or a bottle stopper. Then, put it into your fridge (the regular one, not the wine cooler).

Can Merlot Be Aged?

Most Merlot wines are already great when young. But as they typically have a great balance of tannins, acidity, and fruitiness, they also have tremendous aging potential. Thus, you can store them for up to 20 years, and they will slowly get better.

MERLOT FOOD PAIRING

Its fantastic balance is also the reason that Merlot is very versatile in terms of food pairing. It is important to avoid dishes that are extremely spicy because they can overpower the wine. Here are some good pairings:

• Softer styles are excellent with seafood, such as salmon or shellfish.
• Bolder types with more perceivable tannins can go well with red meats like lamb or pork. Even beef works with these wines, given that it is tender, like Filet Mignon.
• Merlot styles with earthy notes are fantastic with all types of mushrooms.
• Fruit-forward styles match well with tomato-based sauces and many Italian dishes.
• Another great pairing is salty hard cheese. Avoid blue cheese, though; it is simply too powerful.

FINAL WORDS

Merlot is definitely an all-rounder that offers a great experience to wine newbies as well as long-time wine lovers. As you can enjoy it on its own or with food, it is a superb match for any occasion. With the knowledge from this article in mind, it’s time to find out which style you like best.