Spoiled wine is every wine lover’s nightmare. There is nothing more annoying than opening a bottle and recognizing that it’s ruined. But why do wines go bad at all?
Why Does Wine Go Bad?
Wine can go bad during storage or transport, and the most common cause is its cork. If it’s damaged, it can cause an air leak that results in over-oxidation and finally spoilage. Another common reason is a taint-infected cork that imparts unpleasant smells on the wine and ruins it.
To better understand these reasons and how to avoid them, let’s discuss wine spoilage in more detail.
What Happens When Wine Goes Bad?
There are several flaws that wines can develop over time. They’re the results of different biological or chemical processes.
The primary reason why wine goes bad is over-oxidation. That might be a bit confusing because people aerate wine intentionally before enjoying the first sip. They even swirl the glass to get more oxygen in touch with it.
More Details on Swirling Wine: WHY DO YOU SWIRL WINE BEFORE DRINKING?
The difference between helpful oxygen that improves a wine’s taste and harmful oxygen that ruins it is the amount. Or in other words: a little bit is great, but too much is a catastrophe.
Actually, it’s not the oxygen that harms the wine; it’s bacteria. They are naturally present in grapes (and thus also in wine) in tiny numbers. But when the wine gets in touch with oxygen, these bacteria grow and start turning alcohol into acetic acid. Over time, that gives the wine an unpleasant vinegar-like taste.
Another reason for wine to go bad is cork taint or, more specifically, trichloroanisole (short: TCA). TCA is the product of fungi that reside in cork. In most cases, they’re present in the bark of oak trees even before they’re harvested and processed into cork seals. But they can also reside in oak barrels, storage boxes, or other wooden containers.
When the fungi get in contact with chlorides, which winemakers use to sanitize their facilities, they produce TCA. And when a TCA-contaminated cork is used to seal a bottle, the taint can impart its intense smell on the wine. Wines that suffer from this odor are commonly referred to as “corked”.
Bottle sickness (also called: bottle shock) is a condition that happens especially to fortified wines like Port or Madeira when they travel for a significant time after bottling. Wine experts haven’t found a scientific explanation for bottle sickness, but the symptoms are distinctive: The wine smells like nothing; all the delicate aromas are muted.
More Details on Madeira Wine: EVERYTHING YOU NEED TO KNOW ABOUT MADEIRA WINE
How to Tell If Wine Has Gone Bad
Luckily, it’s pretty easy to tell if a wine has gone bad. The signs are obvious, and all you need to recognize them are your senses: your eyes, your nose, and your tongue. Watch out for the following signs that can indicate wine spoilage:
Cork Pushs Out from the Bottle
Even before opening a bottle, you can find a hint for a flawed wine. If the cork isn’t in place anymore and looks like it was slightly pushed out from the bottleneck, the chances are high that there is a problem. In many cases, an air leak occurred that causes over-oxidation of the wine.
Soaked and Broken Corks
Another obvious indicator of spoiled wine is a damaged cork. It might still sit in place, so you have to remove the foil from the bottleneck to spot it. If pieces fall off the cork or if it’s soaked in wine, there is clearly a leak. And leaks go both ways, so wine gets out, and air gets in. That’s why a leaking bottle typically is filled with spoiled wine.
Soaked Cork before…
…and after Removing it from the Bottle
Bubbles in Still Wine
Unlike sparkling wine, still table wine shouldn’t contain any bubbles. If you spot some in the bottle before opening it, that can be an indicator for an air leak, too. And if that’s the case, the wine is probably not enjoyable anymore.
Strange Wine Colors
When oxidizing, wine tends to change its color, particularly when it’s a young, unoaked wine. Red wines that generally range from light red to dark purple turn to a brownish hue. And white wines change from pale yellow to a color that you might describe as golden-brown or ocher.
Your nose might be the best “tool” for detecting wine problems because all potential flaws change a wine’s smell:
- Oxidation results in very aggressive, pungent odors that remind you of vinegar or, in extreme cases, nail polish remover.
- Corked wines smell moldy like a soggy cardboard box, a damp basement, or a wet dog.
- When a wine suffers from bottle sickness, it doesn’t smell at all. So you won’t sense any unpleasant odors, but no delicate aromas either.
In case its smell doesn’t deliver clear proof that the wine has gone bad, a sip can provide absolute certainty. Your taste buds will help you identify flaws for sure.
If the wine tastes moldy, extremely sharp, or just completely flat, it actually is spoiled. However, be aware that subtle differences in taste compared to other vintages of the same wine are not unusual. They are the result of different weather conditions and not necessarily flaws. But if the wine tastes much more pungent (or bland) than it should, there’s likely a problem.
Is It Dangerous to Drink Wine That Has Gone Bad?
No. From a medical point of view, it isn’t dangerous to drink wine that has gone bad. It won’t make you sick. So you don’t have to worry about tasting a wine that you suspect to have gone bad.
Nevertheless, spoiled wine isn’t enjoyable anymore. It smells and tastes awful, so there is no point in drinking it. Better pour it down the drain and open another bottle that is free of flaws.
Can Bad Wine Be Saved?
As a wine lover, you might be hesitant to pour your wine away. So the question of whether you can save a bad wine is understandable. Unfortunately, there is bad news: No, there is no way to save an over-oxidized wine. And the same is true for TCA-infected wine.
If your wine suffers from bottle sickness, there is hope, though. You actually can cure this condition by exposing the wine to air. If you decant it for about 24 hours, it will slowly recover, open up, and release its delicate aromas. And as it’s typically old, fortified wines that suffer from bottle sickness, you can do so without fearing over-oxidation.
More Details on Decanting: WHAT IS A WINE DECANTER AND WHY DO YOU NEED ONE?
How Long Before Wine Goes Bad Once Opened?
Sadly, most wines have only a short lifespan once you unseal them. You should finish whites but also young reds within 1 to 3 days after opening them. But even if you have a bolder red wine, it’s smart to drink it soon. It might be enjoyable for up to 5, maybe even 7 days, but not much longer. In any case, you should reseal an open bottle with a stopper and store it in the fridge.
There is one exception to these rules: fortified wine. These wines have a very high alcohol level that protects them against spoilage. Thus, they’re more resilient and enjoyable much longer than regular table wines. Especially if they aged for a long time before bottling, they have a very long lifespan even after opening them. For instance, good Port wine or Sherry is enjoyable for weeks, sometimes months after uncorking them. Besides, it’s okay to store them in a cabinet instead of a fridge.
Can Wine Go Bad When It Is Unopened?
Yes, it’s possible that wine goes bad, although it is still unopened. That might happen because the cork was infected with taint even before the bottle was sealed in the winery. Also, damaged corks can go unnoticed during production or transport and cause a tiny air leak that slowly oxidizes the wine.
Will Wine Go Bad in the Fridge?
Yes, even when kept in a fridge, an open bottle of wine will go bad. It will take a little longer than wines stored at room temperature, but the final result will be the same: The wine will spoil. Thus, it’s best not to take a risk and consume wine within a few days after opening the bottle instead.
Does Wine Go Bad When Frozen?
Yes and no. When exposed to extremely low temperatures, wine doesn’t spoil. So the cold alone isn’t a problem. However, like most liquids, wine expands when it freezes. And when that happens, it can push the cork out of the bottle and cause an air leak. As we know, an air leak leads to oxidation, and that does ruin the wine.
For that reason, it’s a bad idea to store a bottle of wine in the freezer for a long time. If you want to chill it quickly to bring it to the right serving temperature, that’s absolutely fine. But you should set an alarm, so you don’t forget to take it out before it freezes.
More Details on Serving Temperatures: WHAT IS THE RIGHT SERVING TEMPERATURE FOR WINE?
Will Wine Go Bad in Heat?
Yes, absolutely. Heat is probably the worst thing that can happen to your wine. Leaving a bottle in your parked car for a couple of hours on a hot summer day might be enough to ruin it. Even storing wine in your kitchen where it’s exposed to direct sunlight might harm its flavors perceivably. Therefore, always make sure to store your precious bottles in a cool room or in a fridge to protect them.
How to Protect Wine from Going Bad
Unfortunately, not all the factors that can cause a wine to spoil are within your control. If the vintner mishandles a bottle or a cork, you can’t do anything about it.
But there are some mistakes that you can make to ruin your wine. And frankly, it’s quite easy to avoid them. Here is what you need to do to keep your wine safe:
- Store it in a cool room and protect it from temperature changes.
- Don’t expose it to sunlight.
- Keep it away from devices that create vibrations, such as washing machines or dryers.
- If your bottle is sealed with a cork, store it lying on its side. That prevents the cork from drying out, becoming porous, and creating air leaks.
- Don’t store wine together with cleaning agents, wall paint, heating oil, or similar chemicals. These substances can impart their aggressive smells onto wine when sharing the same room.
More Details on Storing Wine: HOW TO STORE WINE BEFORE AND AFTER OPENING IT
Finding out that wine has gone bad is an unpleasant experience for every wine lover. And as a consumer, many reasons for wine spoilage are not in your power. But others are, and they are avoidable. With the information from this article, you definitely have a better understanding of why wine goes bad and how to avoid it.