How to Pair Tacos and Wine – 5 Delicious Matches

Mexican food is famous all around the world, and tacos belong to the most iconic Central-American dishes. They come with many different ingredients and very versatile flavor profiles. As a wine lover, you might wonder: Can you pair tacos with wine? And yes, you definitely can match tacos and wine.

You can pair tocas with both red and white wines. Red meat goes best with red wines, while white meat, fish, and vegetarian tocas pair better whites. In any case, avoid oak-aged and high-tannin wines.

Depending on the precise recipes, some wines are better or worse. To understand the details, we will discuss the best taco and wine pairings:

• Tacos al Pastor and Wine
• Steak Tacos and Wine
• Chicken Tacos and Wine
• Fish Tacos and Wine
• Shrimp Tacos and Wine
• Vegetarian Tacos and Wine

But first, let us get through the general rules for pairing wine and tacos in detail.

WHAT ARE TACOS?

A taco is a traditional dish from Mexico. It is a small, folded pancake made from corn or wheat, called “tortilla”. Traditionally, the tortilla is soft and easy to fold, but you can also find hard, crispy variations nowadays. Both can be filled with various ingredients, including meat, seafood, vegetables, cheese, and different dressings to create very versatile culinary experiences.

TACOS AND WINE PAIRING RULES

Tacos are richly seasoned dishes that feature many different flavors, and it is not unusual that they are very spicy. To find a wine that matches this flavor profile, follow these guidelines:

• Match the wine to the taco’s main topping. If it is red meat, consider red wine. For white meat, fish, and veggie tacos, look out for white wine.
• You need a wine with a good level of acidity to cut through intensely seasoned meat and fish tacos.
• Tannin clashes with spicy meals. So if your tacos are very hot, stay away from high-tannin wines.
• Also, avoid oak-aged wine. They tend to be too heavy and will overpower the tacos.

With these rules in mind, let us discuss the most popular taco preparations and the wines that match them best.

Tacos Al Pastor and Wine

The best wine pairing for this flavor is a fruity red wine. It needs a medium to full body and a decent acidity level to stand the tacos’ rich aromas. For mildly spiced preparations, try a Zinfandel from California or another New World region. This juicy, fruity red is just perfect for a succulent taco and wine pairing. Remember to stay away from oaked wines.

Steak Tacos and Wine

Another standard preparation goes by the name “Taco de Carne Asada” (English: grilled meat taco). It is made with small slices of grilled steak, typically from a lean cut like a flank steak. Before grilling the meat, chefs rub the steaks with a sophisticated marinade, including olive oil, vinegar, salt, pepper, cilantro, chilis, garlic, and juice from limes and oranges. Carne asada tacos also contain diced onions, sprinkled cheese, and a dressing such as guacamole, sour cream, red chili salsa, or pico de gallo (a sauce from tomatoes, onions, jalapeños, and cilantro). A splash of fresh lime juice rounds up the recipe.

The steak offers a variety of rich flavors, especially smoky notes. Nevertheless, carne asada tacos are not too bold. Your choice of toppings defines their heat, but they are mildly spicy at best in most cases. And when prepared with fresh lime juice, they offer a fantastic fresh note.

Malbec is an excellent wine to pair with steak tacos. It can easily stand the rich meat, and it is not too strong in acidity or tannins. Furthermore, its fruity aromas are a delicious add-on to the dish’s flavor profile.

If you serve your taco with a light topping, you can choose a slightly lighter red wine. Think of a Spanish Garnacha wine.

If your steak taco is very hot, better go for a New World Pinot Noir. It has a lighter body and a lower tannin level, so it will not clash with the spices.

Chicken Tacos and Wine

Of course, the Mexican cuisine has some chicken tacos to offer as well. In particular, chicken tinga tacos are worth trying, although it takes a little more time to prepare them than steak tacos. The main ingredient is shredded chicken. It is cooked in an instant pot or a crock-pot, together with onions, garlic, chipotles, tomatoes, and chicken stock. Some chefs also add a bit of honey; that isn’t a traditional ingredient, though.

Besides the chicken tinga, these tacos feature the usual ingredients: red onions, cilantro, crumbled cheese, and one or more dressings. Especially guacamole is a good fit.

The chicken meat deliciously combines the fruity tomato aromas with spicy onions, smoky notes, and subtle sweetness. With the onions and the cilantro, the chicken tinga makes a light yet flavor-bursting dish.

Chicken typically pairs well with white wine. But as chicken tinga is so richly seasoned, light red wine is better in this case. The fruity aromas of Pinot Noir add another layer to the culinary experience, and the wine has sufficient acidity to cut through the rich chicken meat. On the other hand, you can be sure that it will not overpower the meal. Alternatively, choose a Gamay wine.

Fish Tacos and Wine

Especially in the coastal regions of Mexico like Baja California, people love “tacos de pescado” (English: fish tacos). Chefs use all types of light white fish to make fish tacos, for example, cod, haddock, or tilapia. They either grill or fry them and add shredded cabbage, red onions, fresh cilantro, crumbled cheese, and a light dressing.

When made fresh, fish tacos are very tasty and light enough to make an excellent snack for a day at the beach. The secret MVP of this dish, however, is the cabbage. It adds an incredible freshness that pairs superbly with the fish.

The best wine pairing for white fish is white wine. And fish tacos are no exception. Try pairing them with Vinho Verde. This light white from Portugal is high in acidity and offers a delicious combination of citrus flavors and mineral notes. Just like a splash of lemon juice, it is just perfect with fish.

If the fish is fried, you can go for white sparkling wine, too. The French king of sparkling wines, Champagne, is an excellent choice, and so is Italian Prosecco.

Shrimp Tacos and Wine

Another good pick is Chardonnay, given that it is unoaked:

You can also try a fruity rosé wine, for instance, from the Côtes du Rhône region in France. These wines are light, fresh, and full of fruit flavors; just perfect for seafood dishes.

Vegetarian Tacos and Wine

Wine lovers that follow a vegetarian diet can enjoy tacos without meat and fish. Vegetarian tacos are becoming more and more popular, and you can find hundreds of great recipes. They contain the same ingredients as non-vegetarian tacos, just without the meat: Onions, cilantro, cabbage, cheese, and guacamole.

Of course, you can add whatever vegetables you like: Roasted cauliflower, eggplant, or summer squash are great options with smoky notes, and with portobello mushrooms or black beans, you can add earthy aromas. If you like a hint of sweetness, consider fruits such as mangos or jackfruits.

The perfect wine pairing depends on the extra ingredients you choose. In any case, stay away from bold, high-tannin wines as they will overpower your veggie tacos. A safe pick is a dry white wine with high acidity, such as Sauvignon Blanc. Check out the wines from the Loire Valley.

Grüner Veltliner is an excellent wine pairing for vegetarian tacos, too. Its peppery aromas work very well with crunchy vegetables.

FINAL WORDS

Without a doubt, tacos are one of the most iconic dishes of Mexican cuisine. With the many options and dressings that you can use to prepare them, they are extremely versatile and also challenging to match with wine. With the details from this article, this problem is solved, and you can easily create the best taco and wine pairings. Provecho!